Comments on: Chocolate Brownie Puddle Cake

By: Kitchen Goddess

Kitchen Goddess — Thu, 29 Oct 2009 13:03:39 +0000

Whatever you want to call it, it looks fabulous

By: amerrierworld

amerrierworld — Mon, 06 Jul 2009 20:13:31 +0000

That is such a lovely comment, Gayathri – thank you for letting me know about your puddle cake. I feel very moved.

By: Gayathri

Gayathri — Mon, 06 Jul 2009 19:55:28 +0000

Hi,

I am from India and live in the US currently. Working away from home, I turned to cooking which is a source of relaxation and creativity. My first first baking attempt was your chocolate brownie puddle cake. It took a lot of effort to wait for the cake to cool down and then put a tong to it. It was heavenly. One flaw was I put in a little too much of chocolate and it was kind of bittersweet. But I was glowing with happiness and loving chocolate in any form..It was treat. Thanks for your great recipes..

Regards,
Gayathri

By: arista

arista — Tue, 09 Jun 2009 08:42:39 +0000

wow! chocolate heaven!!

By: Brian

Brian — Mon, 08 Jun 2009 01:05:35 +0000

Sounds like the perfect answer to The War Office’s craving for things chocolate, I shall have to surprise her with this one, she’ll love it! (The War Office is of course my wife . ).

By: Deborah

Deborah — Fri, 05 Jun 2009 21:24:07 +0000

No matter what you call it, it looks delicious!

By: Cynthia

Cynthia — Thu, 04 Jun 2009 15:52:51 +0000

If only I were a chocolate lover…

By: Aimee

Aimee — Wed, 03 Jun 2009 19:58:13 +0000

Wow, now I’m super hungry! Love this blend of two dazzling recipes. Bookmarked for sure.

By: amy

amy — Wed, 03 Jun 2009 15:22:19 +0000

i love to jump in puddles! but damn, i would so wanna eat your puddle cake:)

By: amerrierworld

amerrierworld — Wed, 03 Jun 2009 12:53:06 +0000

That’s good to know, Roz

Thanks, Cathy – I hope you and your guests enjoy it!

Hi Anne – thanks for dropping in

Hi Lois – Here in the UK, we typically have a choice between plain (or dark), milk and white chocolate (for example, the different types of Cadbury’s chocolate). The Wikipedia article on types of chocolate describes plain chocolate as chocolate without milk as an additive, and suggests sweet chocolate with a minimum of 35% cocoa solids as a US substitute. I like to use the plain/dark chocolate by Divine Chocolate, which has 70% cocoa solids. I hope that helps .